Skogen Kitchen is fresh new Scandinavian café nestled amongst the beautiful Oxford colleges.
From the moment you walk in you will be greeted by a warm welcome, fantastic speciality coffee and the aromas of our home-made cinnamon and cardamom buns that we make and bake on the premises every day.
The inspiration comes from our cosy little summerhouse on the south coast of Sweden where generations of the Andersson family have enjoyed summers for over 40 years. We wanted to capture a feeling of the calm woodland and glorious coastline and share with you the fresh cuisine of cured fish, fantastic cheese, artisan bread and healthy salads. Try our Skogen Brunch to get a taste of all of these wonderful ingredients.
We work with local suppliers to bring the best of British ingredients to your plate. Everything is home-made (except the fantastic bread delivered daily by Cornfield Bakery). Our fish comes from the excellent Pershore Seafoods located just a stone’s throw away in the Oxford Covered Market.
We aim to provide a calm and cosy space just off the hustle and bustle of Oxford High Street – perfect for working, catching up with friends over coffee and cake (Fika!) or a quick lunch away with colleagues from the office.
Claire and the Skogen Kitchen Team
(m) the forest
See you soon!
Why not pre-order some buns to collect when you next visit. You can order buns, frozen buns and Princess cakes via the links above.
Buns can be ordered for delivery on Wednesdays, Thursdays and Fridays though our listing on Good Sixty
MON – FRI
9:00am – 4:00pm
SAT & SUN
9:30am – 4:30pm
2 King Edward Street